Packaging Knowledge,
Guides & Company News
Short, practical articles for food processors and packaging engineers – written by the people who make the film.

Food, storage conditions, machine, size, thickness, printing and volume: the details that turn a first inquiry into a workable quotation.
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Chamber machines and external suction sealers need different bags.
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Which layer seals, which adds strength and which keeps oxygen out.
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Meet the team, see the film families side by side and bring your samples for a sealing trial.
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Where each format wins on shelf life, presentation and cost per pack.
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PE seals, PA adds strength, EVOH blocks oxygen. How structure, format and your process decide the right option.
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Bones and sharp edges put film under stress. Puncture resistance, shrink behaviour and how to trial a bag before you switch.
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Shallow trays and deep cavities stretch the bottom web differently.
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Tensile, seal strength, puncture and barrier tests behind incoming, in-process and finished-product QC.
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The lab checks behind every batch, and what each result means for your packing line.
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How your filling equipment, run length and print needs point to one format or the other.
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Why storage temperature and any cooking or heating step must be known before a structure is proposed.
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Most articles end with the same question: which film or bag does that mean for me? These shortcuts take you straight to the product and application pages.
The food, the storage temperature and your packing machine are usually enough for a packaging engineer to suggest a first structure and a sample plan.
Share the product, the machine and the volume. A packaging engineer replies with a proposal and, if useful, a sample plan.