Heat Shrink Bag
Vacuum shrink bags tighten around the product after heat shrinking, improving pack appearance and stability while supporting reliable protection for meat, poultry and cheese.
Shrinks tight onto the product in hot water or hot air after vacuuming.
Vacuum shrink bags tighten around the product after heat shrinking, improving pack appearance and stability while supporting reliable protection for meat, poultry and cheese.
PVDC barrier shrink bags with excellent oxygen and moisture barrier properties, superior shrink performance and reliable sealing for extended shelf life and enhanced product protection.
EVOH high-barrier shrink bags with excellent oxygen barrier properties, superior transparency and uniform shrink performance for extended shelf life and premium product presentation.
PA-based shrink bags with excellent puncture resistance, mechanical strength and reliable heat-sealing performance for secure vacuum packaging and attractive product presentation.
Tight shrink improves presentation and reduces loose film, while suitable barrier and puncture resistance support pack stability and chilled product protection.
Suitable for fresh meat cuts, poultry, processed meat, cheese and other chilled foods requiring a tight-fitting vacuum package after shrinking.
Chilled or frozen storage, sealing and actual heating conditions.
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A structure only proves itself on your product and your line. Our engineers propose a film or bag, prepare samples and review the trial results with you before production starts.
Shrinkable multilayer structures can be engineered with PA/PE or EVOH-containing options to balance puncture resistance, barrier, sealing and shrink performance.
Bag size, thickness, shrink ratio, shrink temperature window, barrier and sealing conditions depend on the exact structure and equipment, then are confirmed by TDS.
Used with chamber vacuum equipment plus a hot-water shrink tank or shrink tunnel. Share both machines and process conditions for compatibility assessment.
Share product type, bone-in requirement, bag size, thickness, target shrink behavior, vacuum and shrink equipment, and volume for structure recommendation.